Understanding Baking: The Art and Science of Baking – Full PDF DOCX download

ISBN-10: 0471405469
ISBN-13: 978-0471405467
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.