Understanding Baking: The Art and Science of Baking – Full PDF DOCX download
$7.99
ISBN-10: 0471405469
ISBN-13: 978-0471405467
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Be the first to review “Understanding Baking: The Art and Science of Baking – Full PDF DOCX download”
Related products
Cookbooks, Food & Wine
Betty Crocker’s The Big Book of Cookies (Betty Crocker Big Book) – Full PDF DOCX download
$6.99
Cookbooks, Food & Wine
$3.99
Cookbooks, Food & Wine
$9.99
Reviews
There are no reviews yet.