The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies – Full PDF DOCX download
$9.99
ISBN-10: 0756639719
ISBN-13: 978-0756639716
One of America’s preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
Be the first to review “The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies – Full PDF DOCX download”
Related products
Cookbooks, Food & Wine
$3.99
Cookbooks, Food & Wine
$9.99
Cookbooks, Food & Wine
Artisan Cake Company’s Visual Guide to Cake Decorating – Full PDF DOCX download
$9.99
Cookbooks, Food & Wine
Bouchon Bakery (The Thomas Keller Library) – Full PDF DOCX download
$19.99
Cookbooks, Food & Wine
$9.99
Reviews
There are no reviews yet.