Skip to content
  • [email protected]
  • FAQ & Contact
  • [email protected]
Cheap To DownloadCheap To Download
  • Login / Register
  • Cart / $0.00 0
    • No products in the cart.

      Return to shop

  • 0
    Cart

    No products in the cart.

    Return to shop

Home / Cookbooks, Food & Wine
Add to wishlist

Bien Cuit: The Art of Bread – Full PDF DOCX download

$9.99

SKU: 1682451453 Category: Cookbooks, Food & Wine
Browse
  • Arts & Photography
  • Audio Books
  • Biographies & Memoirs
  • Business & Money
  • Children's Books
  • Christian Books & Bibles
  • Computers & Accessories
  • Computers & Technology
  • Cookbooks, Food & Wine
  • Crafts, Hobbies & Home
  • Education & Teaching
  • Engineering & Transportation
  • Health, Fitness & Dieting
  • Healthcare Systems
  • History
  • Humor & Entertainment
  • Law
  • Management & Leadership
  • Medical Books
  • Novel
  • Others
  • Politics & Social Sciences
  • Psychology & Counseling
  • Reference
  • Relationships
  • Science
  • Science & Math
  • Science Fiction & Fantasy
  • Self-Help
  • Sports & Outdoors
  • Stories and novels
Recently Viewed
  • Cakes by Melissa: Life Is What You Bake It - Full PDF DOCX download $8.99
  • Description
  • Reviews (0)

ISBN-10: 1682451453
ISBN-13: 978-1682451458
2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon Appétit, Vogue, and Eater.

In Bien Cuit, he shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.

Bien Cuit: The Art of Bread is a work of art with images from famed food photographer Thomas Schauer and a beautifully designed, sophisticated interior. Zach Golper’s superstar status in the world of bread baking, starters, and simple baking methods has made Bien Cuit a world classic.

Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene.

Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients.

Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.

Reviews

There are no reviews yet.

Be the first to review “Bien Cuit: The Art of Bread – Full PDF DOCX download” Cancel reply

Related products

Add to wishlist
Quick View

Cookbooks, Food & Wine

Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture) – Full PDF DOCX download

$8.99
Add to wishlist
Quick View

Cookbooks, Food & Wine

Daisy Cakes Bakes: Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More : A Baking Book – Full PDF DOCX download

$5.99
Add to wishlist
Quick View

Cookbooks, Food & Wine

Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook – Full PDF DOCX download

$3.99
Add to wishlist
Quick View

Cookbooks, Food & Wine

Good Housekeeping Air Fryer Cookbook: 70 Delicious Recipes (Good Food Guaranteed) – Full PDF DOCX download

$3.99
Add to wishlist
Quick View

Cookbooks, Food & Wine

Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day – Full PDF DOCX download

$9.99
Add to wishlist
Quick View

Cookbooks, Food & Wine

Artisan Cake Company’s Visual Guide to Cake Decorating – Full PDF DOCX download

$9.99
Add to wishlist
Quick View

Cookbooks, Food & Wine

The Cake Mix Doctor Bakes Gluten-Free – Full PDF DOCX download

$9.99
Add to wishlist
Quick View

Cookbooks, Food & Wine

Betty Crocker’s The Big Book of Cookies (Betty Crocker Big Book) – Full PDF DOCX download

$6.99
About us
Contact us if you have any question, request any ebooks:
[email protected]
  • FAQ & Contact
  • Shop
  • FAQ and Contact
  • Login / Register
  • Newsletter

Login

Lost your password?

Register

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.