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A Passion for Bread: Lessons from a Master Baker – Full PDF DOCX download

$9.99

SKU: 031620062X Category: Cookbooks, Food & Wine
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ISBN-10: 9780316200622
ISBN-13: 978-0316200622
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.

A Passion for Bread brings a Master Baker’s encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet’s celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.

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