The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies – Full PDF DOCX download

ISBN-10: 0756639719
ISBN-13: 978-0756639716
One of America’s preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.