ISBN-10: 1927936225
ISBN-13: 978-1927936221
Timeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Julia Child First Book nomiee, this beautiful, fully updated edition is a lovingly assembled collection of one of the world’s oldest and most beautiful baking traditions – the Jewish Kitchen. It included revamped favorites along with new classics – contemporary spins. Includes the now-famous Majestic Moist Honey Cake and Matzoh Buttercrunch, New York Bagels, Montreal Bagels, tons of cheesecakes, rugulah and more. This is a classic book to have and hold and share the holidays with. The author, Marcy Goldman, is a Master Baker and trained pastry chef. A Washington Post, Bon Appetit, Food and Wine, New York Times and Costco contributor, she is also the and host of the renown bakers’ website, www.BetterBaking.com.
The 10th Anniversary Edition A Treasury of Jewish Holiday Baking – Full PDF DOCX download
$9.99

SKU: 1927936225
Category: Cookbooks, Food & Wine
Be the first to review “The 10th Anniversary Edition A Treasury of Jewish Holiday Baking – Full PDF DOCX download” Cancel reply
Related products
Cookbooks, Food & Wine
Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps – Full PDF DOCX download
$9.99
Cookbooks, Food & Wine
Betty Crocker’s The Big Book of Cookies (Betty Crocker Big Book) – Full PDF DOCX download
$6.99
Cookbooks, Food & Wine
Maggie Austin Cake: Artistry and Technique – Full PDF DOCX download
$9.99
Cookbooks, Food & Wine
$3.99
Cookbooks, Food & Wine
$9.99
Reviews
There are no reviews yet.