Baker’s Manual (5th Edition) – Full PDF DOCX download

ISBN-10: 0471405256
ISBN-13: 978-0471405252
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic – formulas, – or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.